The blend that started it all! Numero Seis is the sixth blend "recipe" that blew everyone's minds at the coffee table. A versatile medium-roast blend that we use as our primary espresso at the cafe: we get chocolate, caramel, and nougat-like flavors. 

Lot Code 101 (Roast dates 5/26 and onward):

80% Kanzu, Washed Bourbon, Rwanda

20% Arashi, Pichincha, Ecuador